https://www.boncuisinebrand.com/blog Spices, herbs and seasoning: where they come from, how to use them and the stories behind them. en https://www.boncuisinebrand.com/blog/herbs-and-spices-of-maltese-food https://www.boncuisinebrand.com/blog/herbs-and-spices-of-maltese-food Thu, 01 Oct 2026 00:00:00 GMT Garlic, bay, black pepper, cloves, cinnamon and aniseed: a guide to the flavours that run through Maltese food, from stuffat tal-fenek to ħobż biż-żejt. https://www.boncuisinebrand.com/blog/peppercorns-explained https://www.boncuisinebrand.com/blog/peppercorns-explained Thu, 01 Oct 2026 00:00:00 GMT Black, white and green peppercorns come from the same vine. Pink peppercorns don't. How each is made, how they taste and when to reach for which. https://www.boncuisinebrand.com/blog/do-spices-expire https://www.boncuisinebrand.com/blog/do-spices-expire Thu, 01 Oct 2026 00:00:00 GMT Spices rarely go off, but they do lose flavour. How long ground spices, whole spices, dried herbs and blends keep, and how to store them so they last. https://www.boncuisinebrand.com/blog/how-to-season-chicken https://www.boncuisinebrand.com/blog/how-to-season-chicken Thu, 01 Oct 2026 00:00:00 GMT Dry it, season it early, get under the skin and cook it to 75°C. A practical guide to seasoning chicken, with amounts, timings and flavour ideas. https://www.boncuisinebrand.com/blog/turmeric-and-black-pepper https://www.boncuisinebrand.com/blog/turmeric-and-black-pepper Thu, 01 Oct 2026 00:00:00 GMT Why are turmeric and black pepper always paired? The famous '2,000%' study, newer research that questions it, and what it means for your cooking. https://www.boncuisinebrand.com/blog/what-is-peri-peri https://www.boncuisinebrand.com/blog/what-is-peri-peri Thu, 01 Oct 2026 00:00:00 GMT Peri peri is a small, fiery chilli with Portuguese and southern African roots. Where it comes from, how hot it is and how to cook with it, plus a traybake. https://www.boncuisinebrand.com/blog/what-is-pumpkin-spice https://www.boncuisinebrand.com/blog/what-is-pumpkin-spice Thu, 01 Oct 2026 00:00:00 GMT Pumpkin spice is a warm blend of cinnamon, nutmeg, ginger, cloves and allspice — no pumpkin required. Its surprising history and how to use it beyond lattes. https://www.boncuisinebrand.com/blog/what-is-zaatar https://www.boncuisinebrand.com/blog/what-is-zaatar Thu, 01 Oct 2026 00:00:00 GMT Za'atar is both a wild herb and a Middle Eastern blend of dried herbs, sumac and sesame. What's in it, how it tastes and easy ways to use it at home.